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Easy Shepherd’s Pie

Prep Time:

15 min

Cook Time:

45 min

Ingredients

2 cups beef broth
2 tbsp flour
1/2 package shredded beef, thawed, or you can add more as you please
10 oz. frozen peas and carrots, thawed
½ tsp dried oregano
21 oz. package prepared mashed potatoes
Paprika

Directions

Heat oven to 350.
Coat a 1.5-quart casserole dish with non-stick cooking spray.
Whisk beef broth and flour together in a medium-size saucepan.
Heat until simmering, about 4 minutes. Simmer one minute or until thickened.
Stir in shredded beef, thawed peas and carrots, and oregano. Spoon mixture into prepared casserole.
Heat potatoes as per package directions.
Spoon potatoes on top of meat mixture.
Sprinkle with paprika.
Bake for 30 minutes. Let stand for 15 minutes before serving.
Dish and enjoy!

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Easy Shepherd’s Pie

Ingredients

2 cups beef broth
2 tbsp flour
1/2 package shredded beef, thawed, or you can add more as you please
10 oz. frozen peas and carrots, thawed
½ tsp dried oregano
21 oz. package prepared mashed potatoes
Paprika

Directions

Heat oven to 350.
Coat a 1.5-quart casserole dish with non-stick cooking spray.
Whisk beef broth and flour together in a medium-size saucepan.
Heat until simmering, about 4 minutes. Simmer one minute or until thickened.
Stir in shredded beef, thawed peas and carrots, and oregano. Spoon mixture into prepared casserole.
Heat potatoes as per package directions.
Spoon potatoes on top of meat mixture.
Sprinkle with paprika.
Bake for 30 minutes. Let stand for 15 minutes before serving.
Dish and enjoy!

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