Reheating Instructions

For The Oven:

Thaw completely. Preheat oven to 325 degrees. DO NOT open “boil-in” bag. Immerse bag of meat in 2 inches of water in a deep oven safe dish. Cover with aluminum foil. Heat until hot. Allow 15-20 minutes per pound, or about 30-40 minutes per package.

If reheating from frozen, preheat oven to 375. DO NOT open “boil-in” bag. Immerse bag of meat in 2 inches of water in a deep oven safe dish. Cover with aluminum foil. Heat until hot. Allow about one hour per package.

For The Crockpot:

Thaw completely. Remove bag and place meat in a small amount of water in the crock pot. Cover with the lid. Heat until hot. About 1-2 hours on high or 3-4 on low.

From frozen, remove bag and place meat in a small amount of water in the crock pot. Cover with the lid. Heat until hot. Reheat on low for 8 hours. This is the best option for throwing it in before work and having it ready for dinner! Or cook for 3-4 hours on high!

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For BBQ BURNT ENDS:

For saucy, tender BBQ burnt ends: Thaw completely. Preheat oven to 350 degrees. Remove product from pouch. Place thawed product in an oven safe dish in a flat layer. Cover with foil and bake for 30 minutes. Remove from foil & bake for another 30 minutes. If desired, broil for 5 minutes to caramelize sauce!

For crispy BBQ burnt ends: Thaw completely. Preheat oven to 350 degrees. Remove product from pouch, removing excess sauce. Place thawed product in an oven safe dish in a flat layer. Cover with foil and bake for 30 minutes. Remove from foil & bake for another 30 minutes. If desired, broil for 5 minutes to caramelize sauce!