In a medium frying pan, heat 1 TBSP canola oil over medium heat. Add shredded beef, salt, and pepper. Stir until warm. Stir in red onion and cook another 2 minutes. Stir in tomatoes, mustard, and Worchestershire, cook an additional 3 minutes. Layer the bottom of a baking pan with beef mixture. Wipe frying pan clean.
Bring water to a boil in a 4-quart pan; boil macaroni 8 minutes (to “al dente”), drain and rinse with cold water to stop cooking.
Preheat boiler. On the stovetop bring evaporated milk to a simmer in the frying pan over medium heat; whisk in chunks of Velveeta, gradually adding until melted. Whisk in shredded cheese gradually until creamy sauce has formed. Turn heat to low, stir cooked macaroni into cheese sauce; allow to set for 3 minutes and turn-off heat.
In a small mixing bowl, combine 1 TBSP canola oil with bread crumbs. Layer macaroni and cheese over the cooked beef and top with bread crumbs.
Broil on high 3 minutes and serve. (Note: broilers vary and bread crumb topping can burn quickly if unattended. Watch carefully and pull when golden brown.)
1 cup plain or Italian seasoned panko bread crumbs
Directions
In a medium frying pan, heat 1 TBSP canola oil over medium heat. Add shredded beef, salt, and pepper. Stir until warm. Stir in red onion and cook another 2 minutes. Stir in tomatoes, mustard, and Worchestershire, cook an additional 3 minutes. Layer the bottom of a baking pan with beef mixture. Wipe frying pan clean.
Bring water to a boil in a 4-quart pan; boil macaroni 8 minutes (to “al dente”), drain and rinse with cold water to stop cooking.
Preheat boiler. On the stovetop bring evaporated milk to a simmer in the frying pan over medium heat; whisk in chunks of Velveeta, gradually adding until melted. Whisk in shredded cheese gradually until creamy sauce has formed. Turn heat to low, stir cooked macaroni into cheese sauce; allow to set for 3 minutes and turn-off heat.
In a small mixing bowl, combine 1 TBSP canola oil with bread crumbs. Layer macaroni and cheese over the cooked beef and top with bread crumbs.
Broil on high 3 minutes and serve. (Note: broilers vary and bread crumb topping can burn quickly if unattended. Watch carefully and pull when golden brown.)
