Carnitas Tamale Pie

Prep Time:

1 hr

Cook Time:

1 hr

Ingredients

  • ⅔ cup flour
  • ½ cup yellow corn meal
  • 3 Tbsp. sugar
  • 1 Tbsp. baking powder
  • ¼ tsp. salt
  • 2 Tbsp. vegetable oil
  • 1 can diced green chiles
  • ⅓ cup milk
  • 1 egg
  • 1 can cream corn
  • 2-3 cups pork carnitas
  • 1 cup enchilada sauce
  • 1 cup shredded cheese

Directions

  1. Reheat pork carnitas per our Reheating Instructions.
  2. Preheat oven to 400.
  3. Whisk together the first five ingredients.
  4. Whisk in milk and egg.
  5. Add the cream corn and green chiles.
  6. Stir until combined.
  7. Bake in 9-inch square pan for 25 minutes or until set. Should be a little mushy.
  8. Poke holes in the crust with a fork.
  9. Pour the enchilada sauce over the crust.
  10. Arrange meat and sprinkle with cheese.
  11. Cover with foil.
  12. Reduce oven temp to 350 and bake for 20 minutes.
  13. Then remove foil and bake for another 5-10 minutes until cheese is melted and bubbly.
  14. Cool, cut into slices and enjoy!
Yummy

More Tasty Recipes

Carnitas Tamale Pie

Ingredients

  • ⅔ cup flour
  • ½ cup yellow corn meal
  • 3 Tbsp. sugar
  • 1 Tbsp. baking powder
  • ¼ tsp. salt
  • 2 Tbsp. vegetable oil
  • 1 can diced green chiles
  • ⅓ cup milk
  • 1 egg
  • 1 can cream corn
  • 2-3 cups pork carnitas
  • 1 cup enchilada sauce
  • 1 cup shredded cheese

Directions

  1. Reheat pork carnitas per our Reheating Instructions.
  2. Preheat oven to 400.
  3. Whisk together the first five ingredients.
  4. Whisk in milk and egg.
  5. Add the cream corn and green chiles.
  6. Stir until combined.
  7. Bake in 9-inch square pan for 25 minutes or until set. Should be a little mushy.
  8. Poke holes in the crust with a fork.
  9. Pour the enchilada sauce over the crust.
  10. Arrange meat and sprinkle with cheese.
  11. Cover with foil.
  12. Reduce oven temp to 350 and bake for 20 minutes.
  13. Then remove foil and bake for another 5-10 minutes until cheese is melted and bubbly.
  14. Cool, cut into slices and enjoy!