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Home
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Holiday Gifting
The Table
Recipes
Beef Barbacoa
Beef Brisket
Pork Carnitas
Shredded Beef
Reheating Instructions
About Us
Who We Are
Sustainability & Animal Welfare
Reviews
Gift a Box
FAQ
Contact Us
My Account
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Home
Shop
Holiday Gifting
The Table
Recipes
Beef Barbacoa
Beef Brisket
Pork Carnitas
Shredded Beef
Reheating Instructions
About Us
Who We Are
Sustainability & Animal Welfare
Reviews
Gift a Box
FAQ
Contact Us
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Barbacoa Enchiladas
Prep Time:
30 min
Cook Time:
30 min
Ingredients
2 lbs. beef barbacoa
8 or more flour tortillas
½ red bell pepper, diced
1 – 19 oz. enchilada sauce
2 cups shredded pepper jack cheese
5 cilantro sprigs, for garnish
Chopped tomato, for garnish
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Print Recipe
Directions
Follow reheating instructions for beef barbacoa.
Preheat oven to 350.
Pour ½ cup of enchilada sauce in the bottom of a 9×13 inch baking dish.
Spreading it evenly across the bottom.
Evenly divide the beef among the tortillas, sprinkle with diced red bell pepper.
Roll each enchilada up and place in the dish, seam side down.
Pour the remaining enchilada sauce over the enchiladas. Sprinkle with cheese.
Bake for 30 mins or until cheese is browned and bubbly. Garnish with chopped tomato and cilantro before serving.
Enjoy!
Yummy
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Barbacoa Enchiladas
Ingredients
2 lbs. beef barbacoa
8 or more flour tortillas
½ red bell pepper, diced
1 – 19 oz. enchilada sauce
2 cups shredded pepper jack cheese
5 cilantro sprigs, for garnish
Chopped tomato, for garnish
Directions
Follow reheating instructions for beef barbacoa.
Preheat oven to 350.
Pour ½ cup of enchilada sauce in the bottom of a 9×13 inch baking dish.
Spreading it evenly across the bottom.
Evenly divide the beef among the tortillas, sprinkle with diced red bell pepper.
Roll each enchilada up and place in the dish, seam side down.
Pour the remaining enchilada sauce over the enchiladas. Sprinkle with cheese.
Bake for 30 mins or until cheese is browned and bubbly. Garnish with chopped tomato and cilantro before serving.
Enjoy!
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