Totchos with Queso

Prep Time:

15

Cook Time:

30

Ingredients

  • Any package of our meats – thawed
  • 1 package (32 oz) frozen tater tots
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup black beans, drained & rinsed
  • 1/2 cup sweet kernel corn
  • 1 lb Velveeta, cut into cubes
  • 1 can Rotel Original diced tomatoes & green chilies, undrained
  • 1/4 cup Mexican sour cream
  • 2 tbsp fresh cilantro, chopped for garnish
  • Optional: chopped jalapenos

Directions

  1. Preheat oven to 450 degrees. Bake tater tots as directed on package. Add meat half way through. Top with shredded cheese; bake 5 minutes or until melted.
  2. Meanwhile, combine black beans and corn in a microwave safe bowl, cover and microwave on high until heated through, about 3 minutes. Set aside.
  3. In a separate microwave safe bowl, combine Rotel and Velveeta and microwave 5 minutes, stirring after 3 minutes, until completely melted and queso is well blended.
  4. Spoon queso over tater tots; load totchos with bean mixture, sour cream, and cilantro and serve!
Yummy

More Tasty Recipes

Totchos with Queso

Ingredients

  • Any package of our meats – thawed
  • 1 package (32 oz) frozen tater tots
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup black beans, drained & rinsed
  • 1/2 cup sweet kernel corn
  • 1 lb Velveeta, cut into cubes
  • 1 can Rotel Original diced tomatoes & green chilies, undrained
  • 1/4 cup Mexican sour cream
  • 2 tbsp fresh cilantro, chopped for garnish
  • Optional: chopped jalapenos

Directions

  1. Preheat oven to 450 degrees. Bake tater tots as directed on package. Add meat half way through. Top with shredded cheese; bake 5 minutes or until melted.
  2. Meanwhile, combine black beans and corn in a microwave safe bowl, cover and microwave on high until heated through, about 3 minutes. Set aside.
  3. In a separate microwave safe bowl, combine Rotel and Velveeta and microwave 5 minutes, stirring after 3 minutes, until completely melted and queso is well blended.
  4. Spoon queso over tater tots; load totchos with bean mixture, sour cream, and cilantro and serve!