EAT BEEF! BBQ beef that is!
Bret is our meat fanatic and Marlboro man of BBQ! He knows his quality meats and how to cook and season them to perfection! Oh, and he is from Kansas City, the home of BBQ!
And what better classic BBQ is there than burnt ends! Burnt ends were created in Kansas City, where BBQ is a meat first, sauce heavy, low and slow approach to smoked meat heaven! These pieces of smoked goodness are the crispy ends from a flavorful and marbled beef brisket, which are cooked for an extensive amount of time to break down cartilage and fat, leaving juicy, tender, and delicious pieces of smoked meat! Burnt ends aren’t just left overs any more; they can be used for pretty much anything!
Our BBQ burnt ends are beef briskets seasoned to perfection and hardwood smoked for hours. Those briskets are then cut up, smoked again, and bathed in our delicious, tangy but sweet barbeque sauce. Savor that saucy, slow cooked goodness!
Try our burnt ends piled high on an open faced sandwich, on top of mac and cheese, as an appetizer, on top of a burger, in tacos, on pizza, and so much more! All you need to do is devour these melt-in-your-mouth morsels of meat in the comfort of your own home!
No need to smoke your burnt ends! Ours are ready-to-heat-and-serve, so all you need to do for BBQ goodness is reheat! There are a few ways to reheat our Burnt Ends! Looking for tender chunks from heaven? Or maybe crispier pieces to top of your sandwich? Check out our Reheating Instructions!