Chipotle Lime Carnitas Salad

Prep time: 30 min
Cook time: 30 min
Ingredients: Leftover pork carnitas 2 fresh corn cobs; of ½ cup tinned corn; rinsed and drained ½ bell pepper; sliced 1 poblano pepper; sliced 5 cups lettuce; washed 2 avocados; sliced Lime slices 1 cup cilantro lime rice; or rice of your choice; cooked Dressing: ¼ cup olive oil Juice of 2 limes; or ¼ cup 2 tsp. minced garlic 1 tsp. honey 1 chipotle chili; finely chopped ½ tsp. adobo ¼ cup chopped cilantro 1 tsp. ground cumin 1-2 tsp. salt and pepper

Prep Time:

30 min

Cook Time:

30 min

Ingredients

Leftover pork carnitas
2 fresh corn cobs, of ½ cup tinned corn, rinsed and drained
½ bell pepper, sliced
1 poblano pepper, sliced
5 cups lettuce, washed
2 avocados, sliced
Lime slices
1 cup cilantro lime rice, or rice of your choice, cooked

Dressing:

¼ cup olive oil
Juice of 2 limes, or ¼ cup
2 tsp. minced garlic
1 tsp. honey
1 chipotle chili, finely chopped
½ tsp. adobo
¼ cup chopped cilantro
1 tsp. ground cumin
1-2 tsp. salt and pepper

Directions

Warm leftover pork carnitas. Use as much or as little as you like.
Remove corn kernels from cobs.
Place corn in a skillet over medium heat; toast until it looks toasted, about 4 minutes.
Combine dressing ingredients in a shallow bowl; which until combined.
Combine all ingredients in a large bowl.
Drizzle with dressing and enjoy!

Yummy

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